Chinese Food
The rainbow steamed bread made by bear children. About the failure
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Where did the little girl see the rainbow steamed bread? She said that I also want to be a serious obsessive-compulsive disorder. I don't need pigment. I also don't trust the so-called fruit and vegetable powder. It's the most reliable way to buy the natural food by myself. Although it's tedious and tiresome, the children who always want to give the best and healthiest food to their children - T2 is really maddening. No one at home brings it. I've been making trouble in the process, which eventually leads to failure For me, who is familiar with making steamed bread, one day steamed bread can fail?. So we might as well write out the experience and lessons for your reference. In the future, when you make your own steamed bread, you won't make mistakes
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Purple potatoes are steamed and pressed into mud for standby. Spinach is added with salt for color fixation. After blanching, the juice is filtered out. Carrot juice is filtered out. Pitaya is directly pressed into mud for filtration
Step3:White dough with milk powder, yeast sugar and smooth dough. The same for other color
Step4:I'll refrigerate my hair if I have a good one, so as not to affect my hair's shape too much. I'll refrigerate all my hair if I have a good one. Take one out of one
Step5:I didn't buy molds. I found large and small circles at home
Step6:Take a dough and sprinkle it with dry powder. Roll out the shape with a rolling pin
Step7:Little guy's making troubl
Step8:All pressed and dusted with dry powder to prevent adhesio
Step9:Press all the dough separatel
Step10:White is the largest. Other colors are arranged in orde
Step11:Wrap it up like a dumpling. Close it down. I made 12 of them
Step12:Surplus leftover. Rub it for decoratio
Step13:It's hot. It's making and hair. It's ugly
Step14:It's all done. I put warm water on the pot to ferment. My daughter all opened my lid. I washed the bowl before I found out. That's one of the reasons for the failure. You remember not to open the lid on the way to ferment. Fortunately, I found it early
Step15:Fire for 15 minutes and simmer for 5 minute
Step16:Two reasons for failure. My daughter opened the rainbow when steaming. The whole process could not be opened
Step17:The third reason for failure is that she has opened it before it is steamed. It needs to be stewed for 35 minutes before it is opened to avoid collapse
Step18:So ugl
Step19:Cut. Fail. Part of the hair is still a little ra
Step20:But after another 8 minutes of steaming, I found that the color became lighter
Step21:Cut it. It's better than before
Step22:In general, part of it has been launche
Step23:Steamed twice. Natural color fades at high temperatur
Step24:It's potholed. Please note that the above points will not fail. If you have the chance, you can make a successful case for us next time. The premise is that the little girl will not make trouble
Cooking tips:If the first fermentation is successful, the pressure will not rebound. After shaping, the second fermentation will be twice as large. If you steam in the pot, you can't open the lid. After steaming and stewing for 5 minutes, you can open it again. Basically, you will succeed in cooking and delicious food.
