Chinese Food
Jishiguo
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There used to be a delicious jishiguo on the riverside road. It was my love to match with ice cream. I suddenly remembered one day. It seems that I can also grope for it. So It's better to move than to move. Let's move
Cooking ingredients
Cooking Steps
Step1:6-tooth or 8-tooth flower mounting mouth can be fitted into the flower mounting ba
Step2:Butter 12g, sugar 10g, milk 100g, boil off the fir
Step3:Sift and add low gluten flou
Step4:Remove the pot from the fire. Mix well with a spatul
Step5:Turn the heat down. Add the egg liquid in several time
Step6:Mix with scraper every tim
Step7:Heat the oil in the pan to about 170 degrees (set up a chopstick in the pan. Small bubbles appear around the chopsticks). Put the batter in the flower mounting bag. Squeeze a piece and cut it with scissors. Pay attention to the heat. Change the color. PS - be carefu
Cooking tips:The fried custard fruit goes with jam. The chocolate jam and the ice cream are both delicious.
