Jishiguo

butter:12g sugar:10g milk:100g egg:1 flour:60g vegetable oil:moderate amount https://cp1.douguo.com/upload/caiku/0/3/0/yuan_035ada1aa1adf631d0a87c820229c8f0.jpeg

Jishiguo

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Jishiguo

There used to be a delicious jishiguo on the riverside road. It was my love to match with ice cream. I suddenly remembered one day. It seems that I can also grope for it. So It's better to move than to move. Let's move

Cooking Steps

  1. Step1:6-tooth or 8-tooth flower mounting mouth can be fitted into the flower mounting ba

  2. Step2:Butter 12g, sugar 10g, milk 100g, boil off the fir

  3. Step3:Sift and add low gluten flou

  4. Step4:Remove the pot from the fire. Mix well with a spatul

  5. Step5:Turn the heat down. Add the egg liquid in several time

  6. Step6:Mix with scraper every tim

  7. Step7:Heat the oil in the pan to about 170 degrees (set up a chopstick in the pan. Small bubbles appear around the chopsticks). Put the batter in the flower mounting bag. Squeeze a piece and cut it with scissors. Pay attention to the heat. Change the color. PS - be carefu

Cooking tips:The fried custard fruit goes with jam. The chocolate jam and the ice cream are both delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Jishiguo

Chinese food recipes

Jishiguo recipes

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