Chinese Food
Steamed bun (baijimo)
(162042 views)
Baijimo is a kind of food. Generally, the dough of baijimo is in the shape of a cake, while the dough of baijimo is in the shape of a bowl. The bottom of the bowl of the bowl of the dough of baijimo is baked downward when the bun is baked. The fire color of the baked bun is very beautiful. The white edge of the baked baijimo has no fire color. There is a faint fire color line on the inside. The fire color line forms a very round circle. There is a pattern of fire color formed naturally in the circle. It is very beautiful. The baiji bun out of the pot is not only burnt, fragrant and crispy, but also soft and delicious. The shape and pattern of the bun look like a tile in the Han Dynasty.
Cooking ingredients
Cooking Steps
Step1:Put all the materials into the bread machine and click the dough ke
Step2:The inside of the bread machine is twice the size. Take out the exhaus
Step3:It's cut into small dosage forms. The size is random. There's no regulation
Step4:Plastic pressing. Packing stuffing (the stuffing here can be made sweet, or meat stuffing, or nothing). What I make is sesame white sugar stuffing ground by mysel
Step5:Squeeze tightly. Flatten into a cake. Spread a small amount of flour on the front and the bac
Step6:And made a couple of fillings that I didn't have
Step7:Spread the fresh-keeping film and keep awake for 1520 minutes.
Step8:Start the pot. Fry slowly until it's full. Both sides are slightly golden. It's crispy
Step9:Turn the oven 180 degrees. Bake for 10 minutes. Let it continue to ripen and the shell is more crispy
Step10:Finished products out of the po
Step11:Take a bite. It's full of sesame. It's sweet.
Step12:You can also wrap shredded potatoes without filling.
Step13:Make another marinated meat stuffin
Step14:Perfect transformation of rougamo. It's satisfying to go down one mouthfu
Step15:Hee hee beautiful girl called you to have dinne
Cooking tips:❤️ Remember to make sure your hair is well done. It's a honeycomb. ❤️ It will take a second wake-up to fry. ❤️ You can make more at one time. Put it in the refrigerator to freeze. Take it out to steam or put it in the microwave oven when eating. It's OK to heat it in the oven for a while. ❤️ When you fry it, you must fry it very slowly and turn it over. Otherwise, you can easily paste it and cook delicious dishes.
