Chinese Food
Stewed fish
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Chaoshan brine is a traditional local delicacy. It is made of more than ten kinds of natural spices, such as brown sugar, water, salt, soy sauce, onion, South ginger, cinnamon, star anise, fennel and so on. Then, the ingredients are immersed in the brine pot to make the brine; the Chaoshan brine of Jiale concentrates the spices and ingredients. Adding the water will make the Chaoshan brine with strong taste. Even if you are a small white cook, you can easily make any ingredients.
Cooking ingredients
Cooking Steps
Step1:Cut tofu and fry until golden brown on both sides. Dish for later us
Step2:Prepare beef tendon, tripe (tripe) and scallion, ginger and garli
Step3:Prepare a casserole and pour in 4 bowls of water. Put in onion, ginger and garlic. Pour in a bottle of Chaoshan brine of Jial
Step4:Add beef tendon, tripe, fried tofu. Boil over high heat. Change to low heat
Step5:Tofu in 15 minutes, money belly in 45 minutes, tendon in 2 hours. Refrigerate overnigh
Step6:Mashed garlic with white vinegar - mashed garlic with rice vinegar and a little sugar. Chaoshan people's favorite bitterness is mixed with spicy sauce - mashed garlic, raw soy sauce, oil consumption, chili noodles and chili powder. It's poured with hot oil, then added with boiling water. The shredded coriander is stirred evenly. You can try it if you like spic
Step7:Cut the belly of money. Cut the texture of the tendon. Slice it. Set the plate
Cooking tips:1. Use the Chaoshan brine of Jiale. All the spices are well proportioned. The cooking white can easily marinate any food material. 2. The tofu can be fried in one piece or cut into small pieces. 3. The marinated tripe and tendon must be refrigerated overnight and then sliced. Don't say I didn't remind you. 4. If you can't eat them all at once, the marinated ingredients can be frozen for one month. 5. Don't pour the bottom of the brine. Put them in the refrigerator after the preservative film is sealed Continue to use. The more bittern, the better. There are skills in making delicious dishes.
