Chinese Food
Nut and butter cookies full of vitality
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There are no biscuits at home. I learned to make this nut cookie with Mr. Jun. it's very crisp and fragrant. It spreads in my mouth with a little bite. It's so delicious that it flies. Combined with nutritious nuts, it has a multi-level taste. It is delicious and full of vitality. My family likes it very much. They always ask me what I put. Ha ha. Baguifu butter is really extraordinary. It's fragrant, full-bodied and delicate. -
Cooking ingredients
Cooking Steps
Step1:Raw material weighin
Step2:Butter softens at room temperature. Add sugar and salt. Beat well until white
Step3:Add in the egg and mix wel
Step4:Sift in low powde
Step5:Add almond powder and mix wel
Step6:Add crushed almonds and peanuts (I use these two. You can also add other crushed nuts if you have others
Step7:Mixed into a bal
Step8:Put it on the plastic wrap and shape the strip. Refrigerate it for one hou
Step9:Take out. Cut the slice about 6 mm thick. Preheat the oven at 165 degrees. Bake for 1520 minutes. Oven temperature is adjusted according to your own ove
Step10:Finished products, crispy and fragran
Cooking tips:There are skills in making delicious dishes.
