Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Preheat the oven 180 ° and cut a piece of 18cm diameter round oil paper for standby. 3 eggs. Separate the egg white and yolk. Place them in a beating bowl without water or oi

3. 

   Step3:Add a little vanilla essence and 33 g Sugar to the yolk. Beat with electric beater at high speed for about 23 minutes. Obvious beating marks can be seen during beating. The yolk is very thick, the volume is increased, and the color becomes light to milky whit

4. 

   Step4:Beat the egg white. 33 g of fine sugar into the egg white in three times. When making fish eye blister, add 1 / 3 sugar of the first time. When the protein starts to turn white, add 1 / 3 sugar of the second time. The surface can show lines. Add the last 1 / 3 sugar. . until the sharp, clear and straight small sharp corner appears when lifting the beater's head. At this time, it is the dry beat of protei

5. 

   Step5:Add 1 / 3 of the beaten protein to the egg yolk paste. Stir well. Then return the protein and mix with a scrape

6. 

   Step6:Then sieve in 63 grams of low gluten flour. Stir about 35 times until no dry powder can be seen. Do not over mi

7. 

   Step7:Put the 18cm diameter round oil paper on the baking tray, then cover it with a layer of oil paper. Scoop the batter up to the center of the paper piece. Accumulate the pile height. Trim with a spatula to make the batter not exceed the diameter range of the round paper as much as possible. And make it round. Make the surface fla

8. 

   Step8:Sprinkle a little sugar powder on the surface with a sieve, and then sift a layer of low gluten flour. Use a knife to draw a checkered shape

9. 

   Step9:Put the baking tray in the middle layer of the preheated oven. Bake at 180 ℃ for 25 minutes. The cake is light burnt yello

10. 

    Step10:Take it out and put it on the net for cooling. Separate it from the baking paper at the bottom. Cut it into two pieces horizontally

11. 

    Step11:Cut the fresh fruit into bite sized chunks. Whisk the animal cream with 20g of sugar until it's ready to serve. Spread half the whipped cream on the bottom half of the sliced biscuit cake. Put on the fruit. Put on the remaining cream

12. 

    Step12:Finally, cover the top half of the cake. Sprinkle another layer of sugar powder