Chinese Food
Good luck
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Taking advantage of the strong taste of Spring Festival, I'll have a lucky meat roll . The egg skin is pasted together with the seaweed for sushi, and then the meat filling is spread. Roll it. This beautiful and delicious meat roll is ready. It's made into the shape of ancient Chinese Ruyi, which makes the food have the taste of new year again. Let's do it together. It's really delicious when it's cold. -
Cooking ingredients
Cooking Steps
Step1:Twenty eight fat and thin pork stuffing. Chop it into mince with a knife. It's more delicat
Step2:Add minced onion, black pepper, salt, sugar, soy sauce and a little cold wate
Step3:Stir in one direction to make a thick past
Step4:Put the egg in the bowl. Mix a small spoon of starch with a little cold water. Pour it into the egg
Step5:Mix wel
Step6:Just pour a little vegetable oil into the frying pan. Just moisten the pan. Pour the oil for the first time. It's not needed in the back
Step7:When the pot is 60 or 70% hot, pour one third of the egg liquid into the pot. Lift the pot and leave it on the fire. Spread the egg liquid evenly on the bottom of the pot. Take out when there is still some raw egg liquid on the surface
Step8:Three egg skins in al
Step9:Take an egg skin. Put a piece of seaweed for sushi on it
Step10:There is some raw egg liquid left on the egg skin. So after pressing gently, the seaweed can't be lifted off. In this way, the meat roll won't leave the share
Step11:Cut off the extra eggshell with a sharp knife. Spread a layer of meat evenly on the seaweed. Don't be too thick. It will be 3 or 4 mm by visual inspection
Step12:Roll up to the center from top to botto
Step13:Adjust the size of both sides when rolling to the center. One meat roll is read
Step14:Finish the remaining two. Put them in the steamer. You can put oil paper on the steamer tray or not. Don't put the cloth on the steamer tray. When steaming, some broth will leak out. It's not easy to wash after soaking the soup
Step15:Cover. Steam for 10 minute
Step16:Cut after coolin
Step17:Line up. Good luck is her
Step18:Good appetite every day, good luck and succes
Cooking tips:The meat stuffing is a little fat. It tastes more moist. If you don't like onion, you can soak the onion in water. Use the onion water to mix the stuffing. Don't put too much water in the stuffing. It can make the meat stuffing into a thick paste. Because when you steam it, you will get soup. The nutrition will be lost a lot. Add a little water starch in the egg liquid. It can make the egg skin thin and tough. Don't make the pot with the egg skin too hot. You can pour the egg liquid into the pot Leave the fire. Spread the bottom of the pot evenly and then set it on fire. Leave some raw egg liquid on the surface to facilitate the fitting of seaweed; the meat filling should not be too thick. Otherwise, the texture of the meat roll after rolling is not obvious; after steaming and cooling, cut it into pieces. The meat filling is firm and not scattered. There are skills in making delicious dishes.
