Cooking Steps

1. 

   Step1:Scrape fish scales, remove internal organs, wash them thoroughly, then make some flower knives on them, marinate them with salt and white wine for a period of time to remove fishines

2. 

   Step2:Sliced garlic with scallion and ginge

3. 

   Step3:Pour oil into the pot, add garlic slices to stir the fragrance, add onion, ginger and pepper, then put boiling water, add soy sauce, boil the water, put the fish in, pour some vinegar, boil over high heat, turn to medium heat stew, add a spoonful of sugar in the middle, collect the juice, pour in the sesame oil and monosodium glutamat

4. 

   Step4:When the fish is cooked, you can make a pot. Sprinkle with coriande