Gillette fillet

fish:300g breadcrumb:moderate amount egg:2 chicken powder:moderate amount starch:moderate amount salt:moderate amount MSG:a little (don't put MSG if you don't like it) pepper:a few https://cp1.douguo.com/upload/caiku/c/2/3/yuan_c2b56b64b971ea16814bd2de4e20c673.jpg

Gillette fillet

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Gillette fillet

Cooking Steps

  1. Step1:Cut the fish into square piece

  2. Step2:Cut and marinate chicken powder, monosodium glutamate, salt, pepper and starch for 10 minute

  3. Step3:Take another bowl and put the eggs and starch into i

  4. Step4:Put the oil in the pot. (put a chopstick in. If there are bubbles on the chopsticks), put the fish in the mixed egg liquid first, and then pick up the bread bran. Fry in the pot. Fry until golden brown

  5. Step5:Last swing.

Cooking tips:You should pay attention to the oil temperature. You have skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Gillette fillet

Chinese food recipes

Gillette fillet recipes

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