Chinese Food
Hakka Ciba
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Our family all like eating Ciba. The Ciba you bought outside is to steam the glutinous rice flour and then wrap it with peanut crumbs and white sugar stuffing. Every time you buy this, the ground is full of peanut crumbs. So I will improve it. First wrap the stuffing and then steam it. This way, the taste is more fragrant and smooth. It will not fall all over the ground. -
Cooking ingredients
Cooking Steps
Step1:Add 50g sugar powder to 330g glutinous rice flour and 270g water.
Step2:And into a smooth dough for use.
Step3:Put the peanuts in the oven and bake at 170 ℃ for about 16 minutes.
Step4:Cool the roasted peanuts and peel them. Add them to the cooking cup.
Step5:Then pour in the sugar.
Step6:Start the blender from gear 1 to gear 4. Turn it on for about 30 seconds.
Step7:Spread out some glutinous rice flour by hand to form a round piece. Add some peanut flour filling.
Step8:Put it on the oilcloth and steam for about 20 minutes.
Step9:Take it out and wrap it with coconut.
Step10:Finished drawings.
Step11:Finished drawings.
Cooking tips:1. Peanuts can also be fried and peeled. 2. When the bag is packed, the gas inside should be discharged at the same time of closing. Otherwise, it is easy to rot. 3. After steaming, simmer for two minutes and then open the lid. When taking out, stick some oil on the folder to prevent sticking. If there is no coconut, wrap it in cooked glutinous rice flour. There are skills in making delicious dishes.
