Pork chop with honey sauce

large:60g purple cabbage:1 piece ketchup:moderate amount honey:moderate amount egg white:moderate amount oil:moderate amount fennel:1 salt:moderate amount crystal sugar:moderate amount raw:moderate amount veteran:moderate amount https://cp1.douguo.com/upload/caiku/2/4/b/yuan_24ca65746cd06934da154831433faf5b.jpg

Pork chop with honey sauce

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Pork chop with honey sauce

Honey steak. It's sweet. It's made of high-quality pork. It's fresh and tender. It has the effect of thick oil and red sauce. Add purple cabbage leaves to make the meat and vegetable mix reasonable. -

Cooking Steps

  1. Step1:Big platoon is much smaller than ordinary. Black haired pig. It's packed in boxes.

  2. Step2:Chop. Pat the back of the knife. Put ketchup, salt, egg white and cornflour.

  3. Step3:Pan fried pork chop. Roll up and change color. Half cooked.

  4. Step4:Braised pork chop. Boiled. With sugar, fennel, soy sauce and soy sauce. Collect the juice. Turn off the heat and stir fry the honey. Sheng Qi.

  5. Step5:The purple cabbage leaves that have been blanched in the water below. Enlarge the row above. Pour honey on them. Install the tray.

Cooking tips:Marinate tomato sauce. It's sweet and delicious. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pork chop with honey sauce

Chinese food recipes

Pork chop with honey sauce recipes

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