Chinese Food
Geshibaiji bun with meat
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My mother worked hard to develop baijimo. Stew. It's so delicious that it's a match with the outside one.
Cooking ingredients
Cooking Steps
Step1:Baking powder and noodles. Keep for more than one hour.
Step2:Divide into dough, knead long strips, drain oil and prevent sticking.
Step3:Make a round cake with both hand
Step4:Power on the pancake and bake it yellow on both side
Step5:Small cake formin
Step6:Mince the streaky meat. It's fat and thin evenly.
Step7:It's done. You can also add coriander and green pepper to your taste.
Cooking tips:There are skills in making delicious dishes.
