Jishiguo sausage

sausage:casual jishiguo flour:a small bag cinnamon:a small bag ketchup:a small bag mustard:a small bag https://cp1.douguo.com/upload/caiku/2/7/f/yuan_2752b0ab4c07d4c53a3eb79d8831a37f.jpeg

Jishiguo sausage

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Jishiguo sausage

The snack that you will order when you go shopping. The most popular snack in the fast food restaurant is jishiguo sausage. You haven't eaten it yet. Make it at home...

Cooking Steps

  1. Step1:1. First use a knife to cut out the flower of a rotary knife. Then use disposable chopsticks to wear the sausag

  2. Step2:2. Then pour warm water into jishiguo flour. Add another tablespoon of cooking oil and mix it into dough

  3. Step3:3. Put the dough into the squeeze bag. Rotate around the sausage to send out the doug

  4. Step4:4. Fry jishiguo sausage in oil pan until golde

  5. Step5:5. Dip in cinnamon powder and then pour in ketchup or mustard

  6. Step6:It's done.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Jishiguo sausage

Chinese food recipes

Jishiguo sausage recipes

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