Cooking Steps

1. 

   Step1:Add salt into the flour. Melt the yeast in warm water. Slowly add it into the flour. Knead the dough and add the corn oil. And form a slightly hard dough. Wake up for 1 hour at room temperature.

2. 

   Step2:Knead the wake up dough smooth. Rub it into long strips. Divide it into small dosage pieces.

3. 

   Step3:Roll the dough into a tongue shape with a rolling pin.

4. 

   Step4:Roll up the face of the patch.

5. 

   Step5:Roll out the dough and put it into the preheated electric cake pa

6. 

   Step6:Slightly shaped back.

7. 

   Step7:It'll be done after both sides are yellowish.