Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials as shown in the figure.

2. 

   Step2:Cut the butter into small pieces. Soften it at room temperature. Then add sugar.

3. 

   Step3:Whisk with electric beater until fluffy and light in color.

4. 

   Step4:Add the whole egg mixture at one time.

5. 

   Step5:Continue to beat with the beater until the butter and egg are completely combined.

6. 

   Step6:Sift the low gluten flour into the butter.

7. 

   Step7:Add the almond powder.

8. 

   Step8:Mix well. Add chopped nuts.

9. 

   Step9:It's easy to knead into a ball.

10. 

    Step10:Plastic in long strips. Refrigerate for 90 minutes.

11. 

    Step11:Take out the frozen dough. Cut into 0.6cm thin slices.

12. 

    Step12:Preheat the oven 180 ° for 20 minutes.

13. 

    Step13:Delicious baguifu butter biscuits are coming ou