Chinese Food
Nut and butter cookies
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Nut butter cookie. It tastes sweet and crisp. Take a bite. The aroma of nutcracker and butter lingers between the lips and teeth. It's so delicious that it can't stop. -
Cooking ingredients
Cooking Steps
Step1:Butter is softened in advance.
Step2:Beat with the beater until the butter is fluffy and light in color.
Step3:Add the whole egg. Beat well.
Step4:Sift in the low powder. Add the almond powder and salt.
Step5:Nuts. I used walnuts, padans, cashews.
Step6:Cut up the nuts.
Step7:Mash nuts and butter batter. Mix well.
Step8:Put the batter on the plastic wrap. Shape the long strip by hand. Put it in the freezer. Freeze for 1 hour.
Step9:Cut the frozen dough into 0.6cm thick slices. I feel it's just right to freeze for an hour. It won't scatter when cutting. And it won't freeze too hard.
Step10:Put the biscuits on a non stick baking tray.
Step11:Preheat the oven at 180 ℃. Bake the middle layer for 20 minutes.
Step12:Bake until the biscuit is golden and take out.
Step13:Finished product.
Step14:Finished product.
Cooking tips:There are differences in the size and power of each oven. Please set the baking time and temperature flexibly according to the actual situation. Because I don't like too sweet biscuits, the amount of sugar powder is 20 grams less than the original formula. I feel just right. There are skills in making delicious dishes.
