Nut and butter cookies

low powder:100g almond powder:20g butter:72g nuts:45g salt:1g sugar powder:30g whole egg liquid:25g https://cp1.douguo.com/upload/caiku/e/7/d/yuan_e7eaca18d05c5ed73eadbd17d40e0f9d.jpg

Nut and butter cookies

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Nut and butter cookies

Nut butter cookie. It tastes sweet and crisp. Take a bite. The aroma of nutcracker and butter lingers between the lips and teeth. It's so delicious that it can't stop. -

Cooking Steps

  1. Step1:Butter is softened in advance.

  2. Step2:Beat with the beater until the butter is fluffy and light in color.

  3. Step3:Add the whole egg. Beat well.

  4. Step4:Sift in the low powder. Add the almond powder and salt.

  5. Step5:Nuts. I used walnuts, padans, cashews.

  6. Step6:Cut up the nuts.

  7. Step7:Mash nuts and butter batter. Mix well.

  8. Step8:Put the batter on the plastic wrap. Shape the long strip by hand. Put it in the freezer. Freeze for 1 hour.

  9. Step9:Cut the frozen dough into 0.6cm thick slices. I feel it's just right to freeze for an hour. It won't scatter when cutting. And it won't freeze too hard.

  10. Step10:Put the biscuits on a non stick baking tray.

  11. Step11:Preheat the oven at 180 ℃. Bake the middle layer for 20 minutes.

  12. Step12:Bake until the biscuit is golden and take out.

  13. Step13:Finished product.

  14. Step14:Finished product.

Cooking tips:There are differences in the size and power of each oven. Please set the baking time and temperature flexibly according to the actual situation. Because I don't like too sweet biscuits, the amount of sugar powder is 20 grams less than the original formula. I feel just right. There are skills in making delicious dishes.

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How to cook Nut and butter cookies

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Nut and butter cookies recipes

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