Cooking Steps

1. 

   Step1:Lay a layer of coconut in the box first, so as to avoid sticking the bottom of the box. Mix the cream with milk and sugar.

2. 

   Step2:Prepare corn starc

3. 

   Step3:Pour one third of the milk cream mixture into cornmeal and mix well. Mix the corn starch solution and sieve it twice.

4. 

   Step4:The remaining two-thirds of grandma's oil is heated to boiling. Slowly pour the cornstarch paste into the boiling milk cream liquid and change it into a small fire at the same time. Keep stirring and it becomes more and more viscous. Wait until all the powder and liquid are fully mixed and then mix for a small time, then you can turn off the fire and put it into the box paved with coconut.

5. 

   Step5:Spread a layer of coconut on the surface and refrigerate for at least 23 hours. I refrigerated the night before.

6. 

   Step6:After cold storage, cut and wrap coconut.

7. 

   Step7:It's recommended to make a small amount every time. Eat it once.