Chinese Food
Cacao Qifeng
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Cocoa Qifeng. Wonderful cocoa. It's my favorite taste. But making this kind of cocoa is not just like this. There's another more important task. It's to make a cake body of mousse cake. That's a delicious method I prefer. -
Cooking ingredients
Cooking Steps
Step1:Preparation of material
Step2:Mix the milk and olive oil wel
Step3:Add egg yolk and 20 grams of sugar. Mix wel
Step4:Drop sifted low and coco
Step5:Put the mixed cocoa powder aside for us
Step6:Sugar and lemon juice added three times for protein. Beat to nine times for distributio
Step7:Mix half the cream with cocoa powde
Step8:Keep the rest of the cream in the cocoa powder. Mix well
Step9:Take a 6-inch mold and pour it into the cake material. Drop it gently. Shake off the bubbles
Step10:Bake in the oven at 170 ℃ for 30 minutes. Take it out and put it on the baking net. Let it cool and then eat it
Step11:Kekeqifen
Step12:Kekeqifen
Cooking tips:Without cooking, you have skills.
