Chinese Food
Baguifo cheese mashed potato
(103050 views)
I received the cheese at noon, but it's the last day. OK. Mashed cheese and potato. It's made many times. It's soft, smooth and delicate. It's slightly spicy with black pepper powder. It's just like the sweetheart's gentleness. It's also humorous. No failure. No one does not praise. You will succeed, too. -
Cooking ingredients
Cooking Steps
Step1:Peel potatoes and steam them. Mash them while they are hot.
Step2:Add butter, olive oil, salt, black pepper, stock, mix well with a blender and stir into a delicate mashed potato.
Step3:In a baking bowl. Spread 2 pieces of baguifo cheese on the surface and put them into the oven. 200 degrees. 18 minutes. The surface can be slightly burnt.
Step4:Out of the oven.
Step5:The delicate cheese mashed potatoes, the strong coffee and the bright sunshine. It's a good holiday afternoon.
Cooking tips:There are skills in making delicious dishes.
