Chinese Food
Good luck in the year of the rooster
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[Shandong] the year of the rooster is a auspicious time. The new year's Day is the year of the rooster. The new year's Eve meal is made at home. It's also a good time to cook the rooster at home. It's cleaner and healthier than what you buy outside. It's more reassuring to eat. It's a household practice. It's also delicious. -
Cooking ingredients
Cooking Steps
Step1:Carefully remove the fluff on the surface of the chicken. Rinse it. Blanch it in a pot of boiling water until the surface is frothy. Remove the water on the surface with kitchen pape
Step2:Honey and brush read
Step3:Brush the chicken skin carefully with honey. Then dry the surface
Step4:Sliced scallion and ginger. Rinse the star anise, prickly ash, fennel, Xiangye, cinnamon, clove, dried hawthorn and nutmeg and put them into a cloth bag to make a material bag
Step5:Put peanut oil in the pot. Fry the chicken until it is 50% hot and the skin is golden
Step6:Drai
Step7:Add a little oil to another pot. Pour in the sugar and stir quickly until it melts. Come out with the sugar color
Step8:Pour in a pot of water. Bring to a boil
Step9:Put the chicken in. Add the onion and ginger. Put in the bag. Pour in the soy sauce, cooking wine and salt
Step10:Bring to a boil. Skim the froth. Then simmer for three to four hours
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:When brushing honey on the surface of the chicken, you should first absorb the water on the surface; when frying the chicken in the oil pan, there will be some water in the chicken body. You should prevent scalding caused by oil splashing; different kinds of chicken and different stewing time can be adjusted by yourself. As long as it is cooked and rotten, you can do it. There are skills in making delicious dishes.
