Chinese Food

Cooking Steps

1. 

   Step1:Add yeast and salt into the medium gluten powder. Knead the dough and wake up at room temperature for 1 hour. Pull it into a uniform dosage. Baiji bread is made with half hair noodles, so it doesn't need to be fully fermented.

2. 

   Step2:The dosage forms a cone.

3. 

   Step3:Press into a patch.

4. 

   Step4:Roll up from the wide end, as shown.

5. 

   Step5:Press into a bun embryo.

6. 

   Step6:Roll it out. Roll it out a little thinner in the middle and a little thicker around.

7. 

   Step7:Start the pot. Keep it on medium and low heat. No need to refuel. Put the bun directly into the pot and burn it.

8. 

   Step8:Turn over in about three minutes. Bake for another three minutes.

9. 

   Step9:Color both sides and bake in the oven at 170 ℃ for 3 minutes. It can make the crust of the bun crisper.

10. 

    Step10:Cut. Clip everything you like.

11. 

    Step11:Fried egg with fried chicken breast. Delicious flying.

12. 

    Step12:How many can you eat?