I went on a business trip to the West and tasted the delicacy of rougamo. Come back and make some buns.
Step1:Add yeast and salt into the medium gluten powder. Knead the dough and wake up at room temperature for 1 hour. Pull it into a uniform dosage. Baiji bread is made with half hair noodles, so it doesn't need to be fully fermented.
Step2:The dosage forms a cone.
Step3:Press into a patch.
Step4:Roll up from the wide end, as shown.
Step5:Press into a bun embryo.
Step6:Roll it out. Roll it out a little thinner in the middle and a little thicker around.
Step7:Start the pot. Keep it on medium and low heat. No need to refuel. Put the bun directly into the pot and burn it.
Step8:Turn over in about three minutes. Bake for another three minutes.
Step9:Color both sides and bake in the oven at 170 ℃ for 3 minutes. It can make the crust of the bun crisper.
Step10:Cut. Clip everything you like.
Step11:Fried egg with fried chicken breast. Delicious flying.
Step12:How many can you eat?
Cooking tips:No oil in the whole process. It's healthier. There are skills in making delicious dishes.