Cooking Steps

1. 

   Step1:The flour is divided into 10 parts. One part + yeast and hard dough. The remaining 9 noodles are only added water and hard dough. Wake up for 20 minutes.

2. 

   Step2:Wrap the small dough in the enlarged dough, knead it well, make the dosage, roll it out a little thicker, and directly brand it.

3. 

   Step3:It's ripe when it's yellow on both side

4. 

   Step4:It can be filled with favorite meat dishes. My beef.

5. 

   Step5:Slice beef tenderloin. Add baking soda several times. Mix well. Add oil at last. Fry beef slices in the bottom of the pot. Put some garlic slices. Add a spoonful of oil consuming mashed garlic sauce to mix well. If there is barbecue sauce, it will be better. Just add barbecue sauce directly. Then add some tomato slices and cucumber slices.