Chinese Food
Braised fish
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A kind of fish I liked very much when I was a child. Dalian is rich in sea fish. I only love several kinds of fish. The fish is delicate and fat. It tastes good. It's the most fat and delicious fish in September.
Cooking ingredients
Cooking Steps
Step1:Wash the fish. Cut the cutterhead on the back of the fish. Pour in the wine for us
Step2:Prepared with scallion, ginger and garli
Step3:Preheat the pot and burn the oil. First put the ginger, stir fry the oil. Then put some garlic, onion and thirteen spices. Then put the fish, soy sauce, add some hot water, cover the pot and boil it
Step4:Boil the fish. Put the white vinegar, sugar, salt. Turn over the fish. Collect the juice. Start the pot and prepare to come out
Step5:Out of the po
Cooking tips:Be sure to put white vinegar and sugar to remove the fishy smell. Wash the fish to remove the fishy smell. This fish is usually cooked for 15 minutes. There are skills in making delicious dishes.
