Cooking Steps

1. 

   Step1:Rinse and cut scallion for standb

2. 

   Step2:Half of the native chicken. Cut into pieces and blanch for standb

3. 

   Step3:Mushroom washing and hair soakin

4. 

   Step4:Chopped garli

5. 

   Step5:Medium and small fire. Heat up with a little oi

6. 

   Step6:Pour in some icing suga

7. 

   Step7:Stir fry until discolore

8. 

   Step8:Add chicken, onion, ginger and garlic and stir fr

9. 

   Step9:Stir fry chicken till golden brown and add in Hodge's stew sauc

10. 

    Step10:Add a little soy sauce and stir fry mushrooms evenl

11. 

    Step11:Pour into the prepared casserol

12. 

    Step12:Add the water of mushroo

13. 

    Step13:Cover and simmer for 15 to 20 minute

14. 

    Step14:When you collect the juice in high fire, you can get out of the po

15. 

    Step15:A stewed chicken with strong sauce is read