Braised chicken in casserole

chicken:200g potatoes:50g mushroom:15g garlic:7 chop pepper:moderate amount green pepper:moderate amount dried pepper:moderate amount soy sauce:moderate amount cooking wine:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/d/8/b/yuan_d80c7f3a3b8e3ff512a526a90e0e7f0b.jpg

Braised chicken in casserole

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Braised chicken in casserole

I enjoyed it for the first time at school. When I went home, I saw two casseroles at home. So I made a braised chicken with hemp. I took the opportunity to record the steps. The most important thing is to make everyone o (o) greedy_ ∩)o

Cooking Steps

  1. Step1:Prepare the main ingredients according to the size of your own casserole. Cut the chicken into pieces. Cut the potatoes into chicken pieces. Slice the ginger. Cut the whole dried pepper. Cut the green pepper into sections. Peel the garlic. Soak the mushroom for standby.

  2. Step2:In the frying pan, stir fry the chicken and potatoes. Put in the chopped chili, dried chili, ginger, garlic, mushroom, soy sauce, cooking wine, seasoning, and warm water. (due to the salty taste of chopped peppers. Salt amount

  3. Step3:After boiling, put it into a casserole and simmer for about 15 minutes. Make the chicken and potatoes more soft and tasty.

  4. Step4:When you get the potato powder, the chicken is soft, and the soup is fragrant and thick. Then you can put a bowl of rice in it. Ma Ma asked me to eat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken in casserole

Chinese food recipes

Braised chicken in casserole recipes

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