Cooking Steps

1. 

   Step1:Wash the chicken legs and cut them into pieces. Put them in the basin. Put the cooking wine. Soy sauce. Marinate for 30 minutes with a little sal

2. 

   Step2:Sliced garlic and ginger, sliced mushrooms, sliced small and long green peppers, cut off the spare red peppers, and cut the right amount according to your tast

3. 

   Step3:Add hot oil, ice sugar, etc., and pour them into the chicken leg meat. Stir fry the meat and change its color. Put green peppers and salt before mushrooms are cooked. Because soy sauce is salty and doesn't like soup, it doesn't need to be water-proof. When bacon is water-proof, it will become soup. If you like to eat, put some water, it won't affect the taste

4. 

   Step4:The thick soup succeeded. It's delicious with rice. It's almost as good as the restauran