Cooking Steps

1. 

   Step1:Wash chicken wings. Marinate with sauce, oyster sauce, pepper and ginger powder for 2hr.

2. 

   Step2:Wash and soak the dried mushrooms until soft. Dice them for use.

3. 

   Step3:Cut the green and red peppers into small pieces. Cut the ginger and garlic into mince.

4. 

   Step4:Stew the fire. Put the ginger and garlic into the wok and stir fry until fragrant.

5. 

   Step5:Take the chicken wings marinated in step 1 and add the icing sugar. Stir fry them in the frying pan until golden. Stir well and put them in the casserole for standby.

6. 

   Step6:In the casserole, add the marinated sauce in step 1 + the mushroom water in step 2 and cut the mushroom mince. Heat until the casserole is boiling. After boiling, adjust the amount of heat to the simmering fire. Put the pickled duck sauce in the casserole cover and simmer for 15 minutes.

7. 

   Step7:Wash the wok. Do not add any oil. Stir fry the green and red peppers in the wok until they come out of the water. Set aside.

8. 

   Step8:15 minutes later, open the lid of the casserole, put in the dried green and red peppers, and simmer for 2 minutes. Turn off the heat.

9. 

   Step9:It's a success. It's served with rice. It's delicious. It's full of praise.