Braised chicken and rice - home version

thigh:12 mushrooms with water:5 pepper:12 ginger slices:3 pieces dried pepper:3 seafood sauce:2 tablespoons cooking wine:1 spoon crystal sugar:10g https://cp1.douguo.com/upload/caiku/8/e/6/yuan_8e0b10e669c9a9d8f7a2fef39b12efa6.jpg

Braised chicken and rice - home version

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Braised chicken and rice - home version

The material is very simple. It's available in every family. But the taste is definitely not inferior to those complicated processes. A bowl of rice in minutes.

Cooking Steps

  1. Step1:Wash the chicken legs and chop them into piece

  2. Step2:Green peppers cut into thin strips. Mushrooms cut into strip

  3. Step3:Sliced ginger. Chopped chilli for later us

  4. Step4:Hot oil in the pot. Stir in the crystal sugar to make it brown

  5. Step5:Add ginger and dried chilli and stir quickl

  6. Step6:Stir fry chicken legs, soy sauce and cooking wine until colore

  7. Step7:Add mushrooms and proper amount of water. Cook over high heat if you can't pass the ingredients. Turn to medium low heat and cook for about 20 minutes.

  8. Step8:Open the lid of the pot. Add in the hot pepper to collect the juice. Taste the taste. Add some salt

  9. Step9:Finished produc

Cooking tips:You can't eat spicy food. You can change the hot pepper into green pepper instead of dry pepper. But. If this dish is not spicy, how to eat it... There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken and rice - home version

Chinese food recipes

Braised chicken and rice - home version recipes

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