Cooking Steps

1. 

   Step1:Blanch the chicken in hot water. Rinse with cold water. Drain.

2. 

   Step2:Heat up the oil. Put in the sugar. After the sugar color comes out, put in the chicken, potatoes or carrots.

3. 

   Step3:Add in the seasoning for cooking meat with soy sauce, green onion, ginger and garlic, etc. add in a can of beer, start to braise in a big fire, turn it over for about 20 minutes, drain the water, put the Hangzhou pepper in the braise and turn off the fire.