Chinese Food
Braised chicken and rice
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That day, I went to eat stewed chicken rice. The taste is just like this. The taste I made may not be bad. So I Baidu. Stewed chicken rice. The most important thing is of course, stew. Then the seasoning. The taste is fresh and tender, not sticky, with strong fragrance. It must make you linger. hey. ~The key is to be healthier. Welcome to follow my wechat wxyyunsh and communicate with me-
Cooking ingredients
Cooking Steps
Step1:Soak the mushroom in water. Keep the water for future use. Do not pour it out.
Step2:Green pepper, red pepper, onion, agaric and dice
Step3:Cut the chicken leg into pieces, add cooking wine, garlic, soy sauce, soy sauce, oyster sauce, onion, ginger, sugar, pepper, anise, refrigerate and marinate for two hours.
Step4:Put in a pressure cooker. Pour in 100ml of mushroom water.
Step5:Pressed chicken. And a lot of soup.
Step6:Heat the casserole with a little oil.
Step7:Stir fry the garlic first, then add the side dishes. Stir fry.
Step8:Pour in chicken pieces and soup. Cook for a while. Add chicken essence at last.
Step9:Finished produc
Cooking tips:There are skills in making delicious dishes.
