Chinese Food
Braised chicken leg in Sichuan style
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The stew has become the necessary dish for my family's banquets. It's easy to make and delicious to eat. People who have eaten it will praise it. This time, it's made of stewed sauce. It's simpler. The ingredients can change forever. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Preparation of material
Step2:Cut carrots, celery and scallion, ginger slice
Step3:Add a little salt to the chicken leg. Marinate for 20 minute
Step4:Add oil and heat up in the pot. Stir fry onion, ginger and garli
Step5:Add carrot and celery and stir wel
Step6:Put in the marinated chicken leg
Step7:Add Sichuan style braised sauc
Step8:Stir evenl
Step9:Add water to 2 / 3 of the ingredients. Simmer for 20 minute
Step10:Fire, juice, po
Cooking tips:1. Sichuan style stew sauce contains salt. Pay attention to add less salt; 2. The side dishes can be matched according to personal preferences. There are skills in making delicious dishes.
