Chinese Food
Braised chicken and rice
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Life can't be separated from eating. Today, my baby has no spirit. I don't want to cook. There are all kinds of delicious food outside the supermarket. Ouch, I have a choice phobia again. It's easy to eat outside (such as fried pancakes, fried cold noodles, steamed buns, fried chicken chops, etc.). It's too simple. It's not affordable to eat more complicated rice. Just go home and make yellow stewed chicken rice. Don't worry and do it slowly ~ I didn't expect to eat yellow stewed chicken rice. My vitality is restored Man. Ha ha ha~
Cooking ingredients
Cooking Steps
Step1:Soak and wash the chicken wing root in clean water. Put some water into the frying pan. Put the cleaned wing root, ginger slices and bulk into the pan. Boil the water until the wings turn white. Remove the wings and ginger slices and bulk for standb
Step2:Cut potatoes. Slice mushrooms. Cut onions. Cut green peppers. Wash bean sprouts for later use
Step3:Put the oil in the hot pot. When the oil is a little hot, put it like icing sugar. Stir the icing sugar until it melts. Put the wing root. Stir in the sugar
Step4:Stir fry the wing root until golden and set asid
Step5:Brush the pot clean. Put the oil in the hot pot. Put the prickly ash, scallion, garlic slices, stir fry. Put the scallion and mushroom and stir fry for a while. Then put the bean sprout and stir fry
Step6:Stir fry for a while. Put in the rice washing water (rice washing water. Water for the third time). You can also add water without cooking
Step7:Pour in the wing root and start stewing
Step8:Pour the sweet noodle sauce, bean paste and tomato sauce into a bowl, put some water into the sauce, pour the sauce into the pot, stir evenly, stew for 10 minutes, put in the potato block, and then stew for 10 minutes
Step9:At this time, the potatoes are slightly noodles. Finally, add green peppers and stir fry until slightly discolored
Step10:The delicious braised chicken is out of the pot. The white rice is cooked. The rice is ready
Step11:
Step12:
Cooking tips:I put a little salt when I started to stir fry the onion, shiitake and bean sprouts. If I'm not sure, I can taste the salt when I'm making it. Then I can estimate the amount of sauce ~ if I like spicy food, I can buy some millet peppers. It's definitely more enjoyable to eat ~ there are skills in making delicious dishes.
