Cooking Steps

1. 

   Step1:Prepare 4 Pipa leg

2. 

   Step2:Chop into pieces, put a little salt, cooking wine, white pepper and marinate for 10 minute

3. 

   Step3:Prepare ingredients (keep the water after the mushroom is soaked

4. 

   Step4:Put some oil on the chicken before you put it into the pot to prevent water from flowing out and sticking to the po

5. 

   Step5:Stir fry garlic, ginger, onion and pepper in hot oi

6. 

   Step6:Stir fry the chicken until it solidifie

7. 

   Step7:Stir fry the soy sauce with old soy sauce and raw frozen sugar to make it fragran

8. 

   Step8:Add mushrooms and stir fry them to make them fragrant (potatoes should be put in later. Accidentally pour them in together

9. 

   Step9:Put the water just soaked in shiitake mushroom before the chicken is not enough, then add water (add salt if you want to taste the taste here). Heat it up, turn to medium heat and steam it for 10 minutes. Put the potatoes on it for about 10 minutes until the chicken is soft and rotten

10. 

    Step10:Release green and red peppers and collect juice with fir

11. 

    Step11:Sprinkle sesame seeds outside the pot for decoratio