Stewed chicken and rice - Dudu kitchen recipe-Chinese Food-best chinese food recipes-cooking food

Stewed chicken and rice - Dudu kitchen

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This way of eating has only become popular in recent years. The fire has spread all over the country. But I've eaten it several times. It's not true. The chicken is broken. It's obviously not fresh. How can I love silver for a while? So I think it's better to do it by myself. It's very simple. You learn to try it. Winter It's very hot. I'd like to have a stewed chicken with rice. I'll eat chicken. I'll pour the soup on the rice. One bite of rice and one bite of meat. Don't mention how beautiful it is

Cooking ingredients

drumsticks:moderate amount

mushroom:moderate amount

potatoes:2

persimmon pepper:1

salt:moderate amount

cooking wine:moderate amount

raw:moderate amount

soy sauce:moderate amount

rock sugar / white sugar:moderate amount

dried pepper:4

spicy millet:moderate amount

Cooking Steps

Step1:Wash the chicken legs and chop them into pieces. Cut persimmon pepper, potato and mushroom into almost equal sized chunks.

Step2:Cut the shallots into small pieces. Slice the garlic. Slice the ginger. Slice the chili.

Step3:Heat the oil in a hot pot. Stir fry the onion, ginger, garlic, pepper, spicy millet and star anise into the oil to make it fragrant.

Step4:Add the chicken leg. Stir quickly. When the chicken turns white, add cooking wine, raw soy sauce and old soy sauce. If there is any, add a small piece of ice sugar. If not, add a little white sugar.

Step5:Add hot water. Leave the chicken to boil. Add mushrooms and potatoes. Turn to a low heat and simmer for 30-40 minutes.

Step6:When the soup is almost finished, put in the cut persimmon pepper and simmer for about 2 minutes. Then taste the salt. If not enough, add a little salt to taste.