Braised chicken

drumsticks:3 dried mushroom:4 potatoes:1 carrot:one green pepper:1 ginger:15g onion:25g dried pepper:3 crystal sugar:20g cooking wine:30ml (2 spoon) raw:30ml (2 spoon) veteran:15ml (1 spoon) oyster sauce:15g (1 spoon) salt:5g (1 teaspoon) https://cp1.douguo.com/upload/caiku/1/f/2/yuan_1f8f5958be2a4f3a8ce925fc6ce179b2.jpg

Braised chicken

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Braised chicken

Mr. Sun strongly recommended that the color, flavor and taste of stewed chicken with mushrooms, especially the use of high soup instead of clear water, can be said to upgrade the taste. Besides the mushroom stewed chicken forgetting to put the mushroom stem, it can basically give 100 points. I wanted to make stewed chicken a long time ago, but it's really convenient to take out and there are lazy shops full of stewed chicken. I'm lost today. I'm not lazy. Let's teach you how to do this A delicious stewed chicken

Cooking Steps

  1. Step1:Wash the chicken. Cut into pieces. Add water in the pot. Put the chicken into the pot. After the water is boiled, skim off the froth. Take out the chicken pieces and control the water content for us

  2. Step2:Slice dried mushroom after soaking. Cut potatoes and carrots. Slice green peppers. Slice scallions. Slice ginger. Slice dried peppers for standb

  3. Step3:Sauce making - add 2 tbsp of raw sauce, 1 tbsp of old sauce and 1 tbsp of oyster sauce to the bowl. Stir well and set asid

  4. Step4:Oil in the pot. Add the crushed rock candy. Simmer slowly on a low heat. When the rock candy melts completely and the color becomes darker, add the spring onion and ginger, and then add the chicken pieces and stir fry the sugar

  5. Step5:Add mushroom slices. Stir evenly, then add 2 spoons of cooking wine. Add the prepared sauce. Stir evenly, then add carrot pieces and potato pieces. Add 1 spoonful of salt. Stir evenl

  6. Step6:Add fresh water that has not been used for food. Turn to low heat and simmer slowly after boiling

  7. Step7:When the remaining half of the soup is in the pot, add the green pepper slices. Stir fry them and collect the juice over high heat

  8. Step8:Out of pot. Don

Cooking tips:1. It's better to make chicken with bone. 2. Dried mushroom has a stronger flavor. The water soaked in mushroom can be used to stew chicken instead of clear water. Of course, it can also be used in high soup. The taste is better. 3. It's the first choice for stir fried sugar. The whole process is a small fire. It turns dark red and the chicken pieces will be put immediately. The color will be light if it's put early. It's easy to become bitter if it's put late. 4. This dish will be unsalable? It doesn't exist. It's delicious. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken

Chinese food recipes

Braised chicken recipes

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