Chinese Food
Braised chicken
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Yesterday, my friend said that he ate a braised chicken. It tasted good. He took me to eat it at noon. But this shop is not big or small. We have waited for more than 20 minutes, and many people in the shop are waiting. The take out phone also keeps calling. Although the owner's mother is like a top in the shop, she still can't meet the urge of customers - (boss. How long will it take. Hurry up.). I will stew chicken as soon as I taste the dish. I've done it usually. I'll take advantage of the hot iron today
Cooking ingredients
Cooking Steps
Step1:Add white cooking wine, light soy sauce and marinate the chicken for ten minute
Step2:When marinating chicken, prepare side dishes, carrots and Huaisha
Step3:First, soak the mushrooms in advance. Cut the green and red peppers into circles. Slice the ginger
Step4:Slice potatoe
Step5:Start the pot. Put oil on the high fire. Then put ginger slices on the low fire. Let out the fragrance
Step6:Put in the chicken. Fry the water vapor dr
Step7:Put star anise, raw soy sauce, old soy sauce, brown sugar and stir fr
Step8:Add potatoes and Huaishan, carrots, boiled water, boil over high heat, turn to low heat and simmer for about 15 minutes
Step9:After the juice is collected, the product is produced
Step10:Ha ha. Cut the green melon, carrot and red pepper into rice. Make a Korean bibimbap with stewed chicken soup.
Cooking tips:1. Potatoes need to be put into the pot at last. 2. Put two small peppers. It's not greasy. It tastes better and has skills in cooking.
