Cooking Steps

1. 

   Step1:Wash the chicken legs and chop them into small pieces.

2. 

   Step2:Heat the oil in a hot pot, add ginger slices, garlic cloves, pepper, fennel and dried chilli to make it fragrant. Stir fry the chicken for about 3 minutes.

3. 

   Step3:After 3 minutes, there is no water in the pot. Add the sauce (proportion - laoshao 2 - weidamei 2 - Sweet noodle sauce 1 - oil consumption 1 - yellow rice wine 1 - sugar 0.5) and stir fry the chicken pieces to color and taste.

4. 

   Step4:Add a little water and sprinkle with Flammulina mushroom. Simmer for 20 minutes. In the last two minutes, add in the pepper section. Continue to stew.

5. 

   Step5:Finally, it's the most important thing. Cut the scallion into sections and stir fry it. Shouguang green peppers cut into sections and turn over in the pot. (Shouguang green peppers mainly eat its fragrance. Turn over in the pot and let it come out of the pot. It's too cooked and not delicious.) add a little salt. Braised chicken can come out of the pot. Matc