Chinese Food
Braised chicken
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Stewed chicken and rice are easy to make at home. Not only rice, but also noodles.
Cooking ingredients
Cooking Steps
Step1:Prepare main materials. Three yellow chicken or chicken leg cut and wash. Soak for two hours. Air dry water. Add salt, pepper, soy sauce, yellow wine, onion, ginger and garlic. Marinate for two hours.
Step2:Preparation of accessories. Prepare fresh mushrooms (or dried mushrooms) and fungus. Blanch for 2 minutes. Remove the seeds and tendons of half pepper. Slice with a knife.
Step3:Make a pot of wide oil. Add 2 slices of big material after the oil is hot. Stir fry the cinnamon in equal amount. Add the onion, ginger and garlic. Stir fry the chicken. After 10 minutes, add mushrooms and fungus, add 3 tablespoons of soy sauce, 2 tablespoons of sweet sauce and half a bowl of yellow rice wine, mix well, cover with a small fire and simmer for 5 minutes. Remove the lid. Add 2 tablespoons sugar (reduce the amount of sugar if you don't like sweet taste). Change the heat. Put in sharp pepper. Add a little water starch. Push evenly. Out of the pot.
Cooking tips:The three key points of this method - 1. Marinate before cooking. 2. Use cooking wine or rice wine instead. 3. It is necessary to add sweet sauce. Use raw soy sauce instead of soy sauce to control the color not too deep. Add sugar for sweet taste. There are skills in making delicious dishes.
