Cooking Steps

1. 

   Step1:Preparation of material

2. 

   Step2:Cut materials for standb

3. 

   Step3:Soak up the mushrooms and slice them. Filter the water dregs of the mushrooms for use. Tear the large pieces of agaric into small pieces

4. 

   Step4:Cut onion and potato into small piece

5. 

   Step5:Chicken leg cu

6. 

   Step6:Chopped green onion, chopped garlic, chopped green pepper, sliced ginge

7. 

   Step7:Chicken legs in cold water. Add a spoonful of cooking wine. Two pieces of ginger. Uncovered. Boil for two minutes. Soak in cold water and wash off the blood foam. Drain the water for standby

8. 

   Step8:Stir fry the old rock candy over medium low heat to produce sugar color. Turn the chicken into medium heat and stir fry. Add ginger slices, scallion, garlic powder, stir fry to produce fragrance. Add wine. Be careful not to stir fry

9. 

   Step9:Then add onion, mushroom, potato, agaric, raw soy sauce, old soy sauce, anise, clove, chicken soup / water, sweet sauce, boil over high heat and simmer over low heat

10. 

    Step10:Boil it and pick up the cloves. Add salt, green pepper and green onion. Stir fry them. Stew them for a while and you will be out of the pot

11. 

    Step11:First class with rice.