Chinese Food
Braised chicken
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It's easy to make a home style braised chicken. It can also kill the taste of restaurants. Chicken meat is delicious, tender and smooth. It tastes wonderful. Thick soup and bibimbap are delicious. The recipe uses the 32 cm cast iron pot of skeppshult skente. It's made by hand by the royal family of Sweden. It weighs 8 Jin. It's healthy, uncoated, oil-free and non stick pot. It's universal for gas stove, electromagnetic stove and electric pottery stove. It's a cast iron pot worth inheriting. It can be guaranteed for life. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients you need.
Step2:Wash the dried mushrooms and soak them in warm water for half an hour.
Step3:Cut green peppers and mushrooms.
Step4:Chop the chicken legs into even sized pieces.
Step5:Pour the cooking oil into the skente iron pot. Add in the icing sugar. Stir fry over low heat to make it brown.
Step6:Pour in the chicken quickly. Turn the heat to stir fry quickly.
Step7:Add dried chillies and ginger slices.
Step8:Add cooking wine, soy sauce and soy sauce. Add white pepper and stir fry.
Step9:Add mushrooms and salt. Pour in the water that has covered the chicken. Turn to a low heat and simmer for about 15 minutes.
Step10:When the chicken is soft and rotten and the soup is thick, add in green pepper and stir fry evenly.
Step11:Finished drawings.
Cooking tips:Don't take the soup too dry. It's delicious to leave some rice. There are skills in making delicious dishes.
