Chinese Food
Braised chicken
(100448 views)
The delicious Sanhuang chicken has been transformed into a mouthwatering delicacy after some processing. The disadvantage is that I don't eat. Because I forgot to eat all the time, I wish you all a good year. Everything goes well. profits pouring in from all sides. Chicken and dog rise to heaven (̀⌄́)
Cooking ingredients
Cooking Steps
Step1:Preparation of side dishes. Cut the red pepper and green pepper into pieces. Make a cross with mushrooms. Cut the potatoes into pieces.
Step2:Preparation of ingredients. Slice ginger. Slice onion.
Step3:Hot oil. The oil smoke will dissipate almost. Pour in the seasoning and stir fry.
Step4:Stir fry the chicken oil and stir fry it. Then put in cooking wine and old soy sauce. Raw soy sauce. Think the chicken is colored and the color is beautiful. Don't put too much.
Step5:The meat is delicious. Put the mushrooms and potatoes.
Step6:Stir fry. Cover with water. Boil over high heat. Simmer for 15 minutes. Water can 't be too much. It' s almost even with the food in the pot.
Step7:Open the lid in 15 minutes. If you think there is too much soup, you can get some. Those who love soup can be ignored. Then put the green pepper, red pepper and pepper. Stir fry until the pepper is just cooked. Put the chicken essence into the pot. If you feel salt is not enough, you can add some salt.
Step8:Start the pot. Fill the plate. Start the meal
Cooking tips:In addition to potatoes, you can also use agaric with mushroom; for people who are used to eating cooked food, you can stir fry more chili. Be careful not to change color. Don't stew too much soup. There are skills in making delicious dishes.
