Cooking Steps

1. 

   Step1:Prepare dried mushrooms and soak them in advance. Cut one into four parts. Cut the scallion into sections. Beat the garlic. Slice the ginger into two parts. Wash and cut the chicken into pieces. Marinate with a small amount of soy sauce and ginger slices. Cut the potatoes and frozen tofu into pieces. Prepare other ingredient

2. 

   Step2:Put some white granulated sugar in the hot pot and cold oil. Boil the sugar on a low heat until it starts to bubble. Add pepper, seasoning and dried pepper and stir fry them. Then add onion, ginger and garlic and stir fry them on a high heat (pay attention not to stir fry and paste the dried pepper with pepper and seasoning). Stir fry the onion, ginger and garlic until it smells good. Add chicken and stir fry them

3. 

   Step3:When the appearance of the chicken is ripe, add mushrooms and millet peppers and stir fry for 30 seconds and 1 minute. Add potatoes and stir fry for about 3 minutes

4. 

   Step4:Add a small amount of bean paste and sweet pasta sauce (two are not needed, depending on your taste). Add water again. Do not exceed most of the ingredients and ingredients. Add a small amount of salt, raw soy sauce and old soy sauce. Cover the pot cover. Medium heat until the water is boiled

5. 

   Step5:(one less picture in the middle and the two steps are combined) open the pot cover. Put in the frozen tofu and continue to stew for 2 minutes (this is to make the tofu taste better). Then add onion, sharp green pepper and Flammulina mushroom. Turn to medium and low heat. When the water is running out, sprinkle the small rape on the top. Cover the pot cover for 12 minutes (it's too long. The rape turns yellow

6. 

   Step6:Open the lid and stir evenly. Turn off the fir

7. 

   Step7:Out of the pot. Enjoy delicious food with rice (it's easy to catch fire if you eat too much chili in the north in autumn. You put less chili sauce. If you like spicy pepper, you can increase the amount of dry pepper and millet pepper. Bean paste is salty. Use it to increase the spicy taste. Pay attention to less salt