Cooking Steps

1. 

   Step1:Wash the legs of the lute and cut into small piece

2. 

   Step2:Cut potatoes into hobs. Cut green peppers into small piece

3. 

   Step3:The dried mushroom bubbles wel

4. 

   Step4:Onion, ginger, garlic, cut well for us

5. 

   Step5:Heat the oil to 70% heat. Stir fry the onion, ginger, garlic, dried pepper, stir fry the fragrance. Put the leg of Pipa into the stir fry

6. 

   Step6:Add cooking wine, raw soy sauc

7. 

   Step7:Add proper water. Add mushroom

8. 

   Step8:When the soup boils, add potatoes and green peppers

9. 

   Step9:When the soup is received, it will be one third of the origina

10. 

    Step10:It's done. It's served with a bowl of rice. It's delicious