Cooking Steps

1. 

   Step1:The first step is to chop the chicken leg meat into pieces (girls are better to cut it in the vegetable market) and wash it. Pour in cooking wine and white pepper and marinate for 15 minutes. The second step is to wash the dried mushrooms. Add hot water for foaming. Add more water. The mushroom water will be used later. The mushroom water is the key to the taste. The third step is to prepare the dried red peppers with scallion, ginger, garlic or green peppers. You can choose the ones that are slightly spicy or not spic

2. 

   Step2:Heat oil and stir fry shallot, ginger and garlic. The longer the time is, the stronger the fragrance will be. It's OK to turn a little yellow

3. 

   Step3:Put the chicken in and stir well. Pour in the sauce until the chicken changes color

4. 

   Step4:This spoon is 7cm in diameter for your reference. Put in one scoop of raw soy sauce, one scoop of cooking wine, two scoops of sugar. Half of the old soy sauce can be put in. Pour it directly into the pot and stir evenly

5. 

   Step5:After coloring, there is a clear appetite. Continue to let the chicken and seasoning fully blend. Then pour in the mushroom and mushroom water. Then pour in a proper amount of hot water until no chicken pieces are left. After the fire is over, taste the salt and then cover the lid and simmer for about 10 minutes

6. 

   Step6:Ten minutes later, pour in the green pepper. Turn the heat to collect the sauce and continue to cook. Let the green pepper mix with the salty flavor of the sauce. It will taste better. After a few minutes, the sauce will be thick and then the pot will come out

7. 

   Step7:The final product is like a piece of sauce, which can't help eating. It's salty and spicy. It's really delicious. Roar