Chinese Food

Cooking Steps

1. 

   Step1:The main material is ready.

2. 

   Step2:Cut the chicken leg.

3. 

   Step3:Stir fry ginger, garlic and pepper in oil pan.

4. 

   Step4:Stir fry the chicken quickly and change its color.

5. 

   Step5:Add cooking wine. Let's colour the old and the raw.

6. 

   Step6:Water proof chicken. Add in the mushroom and simmer for 40 minutes.

7. 

   Step7:When the chicken is rotten, add salt to taste and collect the sauce.

8. 

   Step8:Perfect.