Cooking Steps

1. 

   Step1:Chop chicken thighs. Prepare potatoes, ginger and green pepper

2. 

   Step2:Cut the potato into pieces with a hob.

3. 

   Step3:Slice ginger. Slice green pepper and set aside.

4. 

   Step4:Stir fry ginger slices with hot oil.

5. 

   Step5:Pour in the chicken and stir fry until the water in the chicken dries out and the fat comes out.

6. 

   Step6:Wait until the water is dry and the chicken is oily. Add in the prepared green pepper and stir fry

7. 

   Step7:At this time, add some salt. Add cooking wine to remove fishiness. Extract oyster sauce to make it fresh. Color the old style.

8. 

   Step8:At this time, add some cold water to the food.

9. 

   Step9:Turn all the ingredients into a casserole and cook in high heat. Let's simmer for about 15 minutes.

10. 

    Step10:About 15 minutes later, wait until the soup in the pot receives about one third. Add some chicken essence to get out of the pot.