Cooking Steps

1. 

   Step1:Cut the chicken leg and wash it. Season with pepper, soy sauce and oyster sauc

2. 

   Step2:In the process of pickling, prepare the ingredients, cut the potatoes, wash the mushrooms, cut the long strips, slice the ginger and cut the millet and pepper into sections for standb

3. 

   Step3:Prepare the sauce. Three spoons of oyster sauce, one spoonful of salt, one spoonful of sugar and one spoonful of vinegar. Add half a bowl of water and starch. Stir well

4. 

   Step4:Pour the oil in the pot. Heat the oil and stir fry the ginger slices and millet peppers over medium heat. Then pour in the marinated chicken leg meat and stir fry

5. 

   Step5:When the chicken is basically mature, stir fry the mushrooms and potatoes together. Then pour in the mixed sauce and simmer in low heat. When the potatoes are softened, add the coriander, stir fry them and put them into the po