Cooking Steps

1. 

   Step1:Chop the Sanhuang chicken into small pieces and marinate with salt, Shaoxing wine and pepper.

2. 

   Step2:Dry fungus is soaked in water.

3. 

   Step3:Sliced green onion, sliced ginger, sliced green garlic, washed winter bamboo shoots, sliced hob.

4. 

   Step4:Put oil in the pot. Stir the seasoning.

5. 

   Step5:Put in the marinated chicken and stir fry it to make it fragrant

6. 

   Step6:Fry the chicken until it's oily and firm.

7. 

   Step7:Cook in soy sauce. Stir fry the chicken to make it fragrant.

8. 

   Step8:Pour in the boiled mushroom water and mushroom. Cover the pot and simmer for 30 minutes. Add salt and sugar to taste.

9. 

   Step9:Open the lid and put in the winter bamboo shoots.

10. 

    Step10:When the winter bamboo shoots taste good, add the soaked black fungus and cook it slightly.

11. 

    Step11:Finally, add garlic.

12. 

    Step12:Water lake powder thickens the sauce. When the soup is all wrapped in the raw material, the pot will come out.