Braised chicken recipe-Chinese Food-best chinese food recipes-cooking food

Braised chicken

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When I want to eat the braised chicken, I can't make it as spicy as it is outside. Because I don't have a raw one, I used to mix it with the old one and the first taste. I used to pour it on the shovel and pour it on the dish. I think it's OK if it's even. It's not very professional. Actually, it's ok if it's cooked and eaten.

Cooking ingredients

Pipa leg:two large

potatoes:two

crystal sugar:three or four pieces

veteran:moderate amount

octagon:one

ginger:a cut

water:moderate amount

mushroom:moderate amount

cooking wine:moderate amount

onion:scallion

garlic:head

dried pepper:casual

Cooking Steps

Step1:First, use cooking wine and old soy sauce (I think it doesn't matter if it's raw soy sauce or not), ginger slices and salt to marinate for more than 40 minutes. The longer you marinate, the better it will taste. This time is longer. It doesn't matter if you take advantage of this time to prepar

Step2:Prepare onion, ginger, garlic and chilli, cut them into sections. Cut ginger into slices and shreds. Cut garlic into grains, cut chillies in half and cut potatoes in half and cut mushrooms in half. Never slice like me.

Step3:Pour the oil. Add onion, ginger, garlic and pepper. Then put in the chicken and fry it. When the color changes a little, put in the cooking wine and soy sauce, put in the shovel and pour it on it. It's even. It's OK. Anyway, I'm at your pleasur

Step4:When the sauce is thick, put some ice sugar on it. When the water is gone, just put in the mushroom and potatoes and turn the heat. When the juice is almost ready, you can turn it off