Chinese Food

Cooking Steps

1. 

   Step1:Chop the chicken leg. Take it out with boiling wate

2. 

   Step2:Diced mushroo

3. 

   Step3:Cut green and red pepper

4. 

   Step4:Ginger, garlic, rock sugar and dried pepper are read

5. 

   Step5:Boil ginger in hot oil until it changes colo

6. 

   Step6:Stir fry the chicken with dried chilli and garli

7. 

   Step7:Stir fry well with seasoned soy sauce. Add mushroom

8. 

   Step8:No ingredients in wate

9. 

   Step9:Cook for 15 minutes. Add green and red peppers, salt, pepper and monosodium glutamat

10. 

    Step10:Cook for a few more minutes and turn off the hea

11. 

    Step11:Loadin